Fresh cabbage salad

Here’s a simple and refreshing recipe for a fresh cabbage salad that’s crunchy and full of flavor:

Ingredients:

• 4 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded (optional, for color)
• 1 carrot, grated or julienned
• 1 bell pepper, thinly sliced (any color)
• ½ red onion, thinly sliced
• ¼ cup fresh parsley or cilantro, chopped (optional)

For the Dressing:

• ¼ cup olive oil
• 2 tablespoons apple cider vinegar or lemon juice
• 1 tablespoon honey or maple syrup (optional)
• Salt and pepper to taste
• 1 teaspoon celery seed or poppy seeds (optional)

Instructions:

1. Prepare the Vegetables: In a large bowl, combine the green cabbage, red cabbage (if using), carrot, bell pepper, red onion, and parsley or cilantro (if using).

2. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar (or lemon juice), honey (or maple syrup), salt, pepper, and celery seed or poppy seeds (if using).

3. Combine: Pour the dressing over the cabbage mixture and toss well to combine, ensuring all the vegetables are coated.

4. Chill (Optional): For best flavor, let the salad sit in the refrigerator for about 15-30 minutes before serving to allow the flavors to meld.

5. Serve: Enjoy as a light side dish or a crunchy topping for tacos and sandwiches!

This fresh cabbage salad is perfect for a crisp and healthy addition to any meal!